Commercial vent hoods are required in restaurant and kitchens for one reason: to remove the smoke, grease and steam vapors that are expelled by the various pieces of kitchen equipment.
A properly working, clean Kitchen Ventilator is probably the most important piece of equipment needed in a commercial kitchen or restaurant and too often this safety hazard is overlooked.
Air Cleaning Technology can assist you with your entire system.
Our highly trained engineers will design and install a well functioning hood and duct system, train operators and provide service to ensure a perfect working kitchen ventilator and exhaust system for your facility.
Kitchen Ventilators we offer:
Dry Filter Hoods
Dry Filter UV Hoods
Water Wash Hood
Water Wash UV Hood
Water Wash UV SPC Hood
Utility Distribution System with built in Hood
From large to small, each project is custom engineered guaranteeing superior performance and the most cost effective design.
Manage your cooking airflow instead of watching your profits go up in smoke.
